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Recipes are from the Inn, its guests and its friends.

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Harbor House Inn
Dining Partners

"One of the best things about staying at an inn is the food."

Cape Cod Innkeepers Cookbook

Bring the tastes of Cape Cod home with you.

Share the tastes of Cape Cod again and again with family & friends using recipes from our Innkeepers Cookbook. Compiled over many years, more than 200 recipes offer the best of traditional Cape Cod cuisine. Enjoy soups, chowders, fish, shellfish, pasta, beef, chicken, breads, desserts, and special vacation drinks.

No Cape Cod cookbook can be complete without instructions on how to prepare some of our favorite meals:

Baked Clam Appetizer
Harbor House Seafood Stew
Dink's Chowder
Clam Pie
Crabmeat or Lobster Dip
Easy Fish Casserole
Cheesy Shrimp Brunch Bake
Grilled Swordfish Dijon
Grilled Fish In Foil
Linguine With Clam Sauce

As an added bonus, the cookbook is provided on a monogrammed CD, allowing you easy access to the complete contents specific recipes that suit your fancy.

To receive 2 sample recipes, click here

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Recipe of the Month

Linguine with Clam Sauce

¾ c Heavy Cream
¾ ts Onion Salt
½ ts Thyme Leaves
13 oz Chopped Clams *
8 oz Cooked,Linguine

* Include the juice from one can of chopped clams.

In a saucepan, heat heavy cream, onion salt, thyme leaves and chopped clams. Cook 8 ounces of linguine as package directs, drain.

Toss with sauce and serve.